This guide is your solution, filled with simple Indian vegetarian recipes for Indian-style dinners that are perfect for busy weeknights. Whether you’re looking for 10-minute vegetarian Indian recipes, vegetarian Indian light meals for dinner, or comfort food for your family, we’ve got you covered. From simple South Indian vegetarian recipes for dinner to classic North Indian dishes, this list of vegetarian recipes for dinner will make your evening meal effortless and enjoyable!
1. 10 Minute Tomato Pulao
Perfect for: 10 minute vegetarian Indian recipes, simple Indian vegetarian recipes for dinner for two! This is the ultimate quick fix dinner. With just a few pantry staples, you can have a delicious, satisfying rice dish on the table in no time.
Material:
1 cup basmati rice, washed
2 large tomatoes, finely chopped
1 onion, chopped
1 tbsp oil or ghee
1 teaspoon cumin
½ tsp turmeric powder
1 tsp red chilli powder
salt to taste
2 cups water
Instruction:
Heat oil in pressure cooker. – Add cumin and let it crackle.
Add onion and fry until soft. Add tomatoes and spices and cook until soft.
Add washed rice, salt and water.
Pressure cook till 2 whistles. Let the pressure release naturally, inflate and serve.
2. Masala Khichdi
Suitable for: Light dinner, Vegetarian Indian, Simple Indian vegetarian dishes for dinner, Healthy! The ultimate comfort food! Khichdi is a one-pot wonder of rice and dal that is light on the stomach, highly nutritious and incredibly easy to make.
Material:
½ cup rice
½ cup moong dal (yellow lentils)
1 tbsp ghee
½ tsp cumin
a pinch of asafoetida
Mixed vegetables (peas, carrots, beans – optional)
Salt and turmeric as per taste
3 cups water
Instruction:
Wash rice and lentils together.
Heat ghee in a pressure cooker. Add cumin and asafoetida.
Add vegetables (if using) and sauté for a minute.
Add rice-lentil mixture, salt, turmeric and water.
Pressure cook till 3-4 whistles.
Add drops of ghee and serve hot.
3. Besan Chilla (Delicious Gram Flour Pancakes)
Perfect for: 5 Quick Vegetarian Dinner Recipes Indian, Simple Indian Vegetarian Recipes for Dinner! A high-protein, gluten-free dinner that can be made in less than 15 minutes. It is a versatile dish that can be loaded with vegetables or enjoyed plain.
Material:
1 cup gram flour
1 small onion, finely chopped
1 green chilli, finely chopped
½ tsp cumin
salt to taste
water as required
oil for cooking
Instruction:
Add gram flour, onion, chilli, cumin and salt in a bowl and mix.
Add water gradually to make a smooth, thick batter.
Heat a non-stick pan, pour a ladleful of batter into it and spread it into a thin circle.
Drizzle oil around the edges. Cook until golden, turn and cook from the other side also. Serve with green chutney.
4. Lemon Rice
Suitable for: Light dinnertime meals Vegetarian Indian, Simple South Indian vegetarian dishes! This meal is a great way to use up leftover rice because it is flavorful and delicious. It is light, spicy, and requires little work.
Material:
Two cups of cooked rice
Two tablespoons of oil
One teaspoon of mustard seeds
One tablespoon of chana dal
Two dried red chilies
Curry leaves
1/4 tsp powdered turmeric
One huge lemon’s juice
Add salt to taste.
Instruction:
Warm up the oil. Add curry leaves, red chili, chana dal, and mustard seeds. The lentils should be fried till golden.
After the rice has cooked, add the turmeric. Mix thoroughly.
Switch off the fire. Add salt and lemon juice. Stir thoroughly and serve.
5. The Quick Version of Palak Paneer
Ideal for: Easy North Indian vegetarian dinner recipes, Easy Indian vegetarian family meal recipes! A traditional eatery favorite that is simple to prepare at home. This stew with paneer and creamy spinach is sure to please any family.
Material:
One bunch of pureed and blanched spinach
200 grams of cubed paneer
One pureed onion
One pureed tomato
One teaspoon of garlic-ginger paste
One teaspoon of garam masala
Two tablespoons of optional cream
Add salt to taste.
Instruction:
The pureed onion should be fried until golden. Add tomato puree and ginger-garlic paste. Cook until the oil separates.
Add garam masala, salt, and spinach puree. Cook for five to seven minutes.
Cook the paneer pieces for two minutes over low heat. Serve with cream added.
6. Tadka Moong Dal
Ideal for: Healthy dinners with simple Indian vegetarian dishes and Hindu vegetarian dishes! The foundation of Indian home cooking is a straightforward lentil stew that is high in protein. It is calming, nourishing, and goes well with roti or rice.
Material:
One cup of cleaned moong dal
One sliced tomato
Half a teaspoon of turmeric
Add salt to taste.
For tempering: 1 tbsp ghee, 1 tsp cumin, 2 garlic cloves (crushed), 1 dry red chilli.
Instruction:
Cook moong dal with turmeric, tomato and salt in 3 cups of water for 3 whistles.
Pulse until smooth.
Heat ghee for tempering. Add cumin, garlic and red chilli. Pour this hot tempering over the dal. to serve.
7. Vegetable Oats Upma
Perfect for: Simple low carb Indian vegetarian dishes for dinner, healthy dinners! A healthy twist on the classic upma. Oats add fiber and make it a light yet filling dinner option.
Material:
1 cup rolled oats
1 tablespoon oil
1 teaspoon mustard seeds
Mixed vegetables (onion, carrot, peas)
salt to taste
2 cups water
Instruction:
Dry roast the oats for 2-3 minutes, until the aroma starts coming out. Cancel.
heat the oil. Add mustard seeds, then vegetables. Fry for 2-3 minutes.
Add water and salt. boil.
Add roasted oats, mix well, cover and cook on low flame till water is absorbed.
8. Aloo Gobi (Dry)
Suitable for: Vegetarian dishes for dinner, Simple Indian vegetarian dishes for dinner! A quintessential Indian dry vegetable. Potatoes and cauliflower are cooked with simple spices until soft and delicious.
Material:
2 potatoes, grated
1 small cauliflower, cut into florets
1 tablespoon oil
1 teaspoon cumin
½ tsp turmeric powder, 1 tsp coriander powder
salt to taste
fresh coriander for garnishing
Instruction:
heat the oil. – Add cumin seeds, then add potatoes and fry for 3-4 minutes.
Add cauliflower, turmeric, coriander powder and salt.
Mix well, cover and cook on low flame until the vegetables become soft. Spray water if necessary.
Garnish with fresh coriander.
9. Curd Rice (Thayir Sadam)
Suitable for: Light meals for dinner, Vegetarian Indian, Simple South Indian vegetarian dishes for dinner! A cooling, probiotic and incredibly soothing dish that is perfect for a light dinner, especially in summer.
Material:
1 cup cooked rice, cooled
1 cup thick curd
milk to adjust consistency
salt to taste
For tempering: 1 tsp oil, ½ tsp mustard, 1 dry red chilli, few curry leaves.
Instruction:
Mash the cooked rice. Make a creamy mixture by mixing curd, milk and salt.
Heat oil for tempering. Add mustard seeds, red chilli and curry leaves.
Pour hot tadka over rice mixture. Mix and serve.
10. Jeera Potato
Perfect for: Simple Indian vegetarian dishes, quick side dishes for dinner for two! Fragrant, spicy and incredibly simple, Jeera Aloo is a dried potato dish that pairs beautifully with dal and roti for a complete dinner.
Material:
3 boiled potatoes, cubed
1 tablespoon oil
1 teaspoon cumin
½ tsp turmeric powder
½ tsp amchur (dried mango powder)
salt to taste
Green coriander for garnish
Instruction:
heat the oil. Add cumin seeds and let them crackle.
Add boiled potato, turmeric and salt.
Cook the potatoes on medium flame until they turn light brown.
Turn off the flame. Sprinkle dry mango powder on top and garnish with coriander.
